Santa Lucia Food Safety Training & Consulting LLC
Same Day ServSafe Certificates!
Onsite Training for 5 or more students
Celebrating over 12 years of Successful Training
Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
Thank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart
ServSafe In class Food Safety Manager Training & Exam -$195.00
ServSafe Online Food Safety Manager Training & Exam-$250.00
ServSafe Proctor and exam-$90.00
SPECIALIZING IN GROUP & INDIVIDUAL TRAINING in The City of Chicago, The State of Illinois , New Jersey , New York and throughout the United States
We provide specialized training, consulting and managing on all food safety issues in the retail as well as the wholesale food service industries. We will insure that you consistently maintain the highest level of safety and food quality in your establishment.
Our company is based on the belief that our customers' health & safety needs are of the utmost importance. Our entire team is committed to establishing respectful relationships, quality assurance and regulatory compliance. As a result, you will be assured the highest standards of best practices in the food industry. We welcome the opportunity to earn your trust and deliver to you the best service and care of the food industry.
Maria Santa Lucia
Santa Lucia Food Safety Consulting LLC
CHICAGO-NEW JERSEY-NEW YORK
(773) 502-5262
Maria Santa Lucia
Ms. Santa Lucia has spent over 30 years in the retail, restaurant, health care & education environments She is a certified Food Safety Sanitation Manager and Instructor Nationwide well as in The State of Illinois and The City of Chicago.
In addition. she is a passionate and certified instructor and proctor of ServSafe Food and Alcohol Training, B.A.S.S.E.T.T, NEHA, Prometric and TAPS safety training.
She is a member of the National Registry of Food Safety Professionals, The Illinois Restaurant Association, (IRA), The National Restaurant Association(NRA), The International Association of Food Protection (IAFP), and The Hyde Park Chamber of Commerce.
A lifelong passion for learning and teaching her education includes degrees in Communications, Business, Psychology, as well as a Master of Divinity Degree.
She and her well educated staff will provide you with the latest safety and regulatory information specific to your organization to enhance the safety of your environment and increase profitability of your business.
Our Team
Paul Bellino-Experienced ServSafe Instructor Proctor with over 15 years in instruction, auditing and HACCP monitoring
Lourdes Watts-Experienced ServSafe Proctor for over 5 years
/